Indulge in the time-honored Cantonese tradition of Yum Cha with a modern twist at KOJI. We invite you to embark on a culinary journey where every bite is a celebration of flavours and textures. Pair your selections of carefully curated dimsums with our finest Chinese teas or explore our diverse beverage options to enhance your dining experience.

Start your feast with a comforting bowl of our Vegetable Wonton Soup or Chicken Wonton Clear Soup, where delicate wontons swim in a savory broth, promising to warm your soul and tantalize your taste buds. Delight in the flakiness of our Chicken Puff, a perfect harmony of tender chicken encased in buttery pastry, creating a symphony of flavors with every bite.

For a vegetarian delight, we present the Turnip Cake, a harmonious flavor and textures that will tantalize your taste buds.

Embark on a culinary adventure with our Dim Sum Platter, featuring an assortment of both non-vegetarian and vegetarian delicacies meticulously crafted to perfection. Vegetarians can enjoy a selection of exotic choices like Pan Fried Vegetable Shanghai, Truffle Edamame Dumpling, Asian Green Dumpling, Broccoli Cheese and Pine Nut Dumpling, Crystal Vegetable Dumpling, Asparagus Mushroom Water Chestnut Bao, Vegetable Poached Dumpling with Citric Sauce, Mushroom and Cheese Dumpling. The non-vegetarian options include- Chicken Shumai, Pan Fried Chicken Shanghai, Classic Hargao, Signature Prawn and Chives, XO Prawn Dumpling, Chili Prawn and Scallop Dumpling, Chicken Poached Dumpling with Citric Sauce, Pork Char Siu Bao.

Indulge in the delicate flavors of our Cheung Fun, with options like Crispy Veg Cheung Fun or Prawn Cheung Fun offering a delightful contrast of textures and tastes.

Conclude your Yumcha experience on a sweet note with our delectable desserts, whether you choose the traditional Thai favorite Tab Tim Krob or the innovative Chocolate Bao, each bite is a perfect ending to your culinary journey.

Join us at KOJI for an unforgettable Yumcha experience, where every dish tells a story and every moment is infused with the rich heritage of Cantonese cuisine.