Join us at Koji as we embark on a culinary journey to explore the rich cultural and ethnic food of China, celebrating the Year of the Wood Dragon. Each region has its unique culinary traditions, and during this festive season, our culinary masters will showcase the diverse flavours that make Chinese cuisine so special.

Chinese New Year_ Conrad Pune

Delve into the significance of the Year of the Wood Dragon, as we follow the 12-year cycle of the Chinese zodiac. The Dragon, the fifth in the sequence, returns every 12 years with a shift in elemental affiliation. In 2012, it was the Year of the Water Dragon, and now in 2024, we celebrate the Year of the Wood Dragon. Indulge in a showcase of traditional Chinese New Year dishes, carefully curated to bring good fortune and happiness.

Enjoy and experience various cooking styles from stewing, grilling, pan-frying to wok cooking and steaming, showcasing the diversity of Chinese cuisine.

Immerse yourself in the sizzling action at our live kitchen, featuring a variety of meats, vegetables, and seafood prepared to perfection on the live grill. Our chefs will use exotic ingredients to create a unique and memorable dining experience, infusing each dish with distinctive flavours. Look forward to an array of innovative cocktails and mocktails curated. Pair these exotic beverages with our Chinese New Year dishes to enhance your dining experience.

We invite you in celebrating the Year of the Wood Dragon with a feast that not only honours tradition but also brings a modern and exciting twist to Chinese culinary delights. Get ready for a culinary experience that transcends borders and embraces the spirit of the festive season.