Embark on a remarkable culinary journey at the Chettinad Food Festival, slated from March 15th to March 31st, 2024, at Cayenne, Mercure Hyderabad KCP. Immerse yourself in an exclusive tribute to the diverse flavours and cultural richness of Tamil Nadu, meticulously curated by the renowned Chef Anthony Da Salva hailing from Novotel OMR Chennai.

Indulge in a celebration of iconic Chettinad delicacies, including the fragrant Karaikudi Eral Masala, Pazham Srbath, and the comforting Kothu Paratha. Explore an array of regional specialties such as Theeyal, Urulai Roast, Kozhukkatai, Kambu Dosa, and Chettinad Kuzhi Paniyaram, each a testament to the region’s culinary heritage.

Join us amidst the vibrant ambience of Chettinad and seize this exclusive opportunity to savour the essence of its cuisine in the heart of Hyderabad. Gather your loved ones and let your taste buds revel in the diverse flavours of Chettinad at this exceptional festival.

When: 15 th -31 st March 2024
Where: Cayenne, Mercure Hyderabad KCP
Time: 7 PM-11 PM
Sunday- (Lunch)-1PM-4 PM & (Dinner) 7 PM-11 PM