Conrad Bengaluru proudly announces the launch of Clash of Chefs at Indian Durbar, an exquisite culinary celebration showcasing the vibrant flavors and unique culinary traditions from six distinct regions of India. From the regal kitchens of Lucknow to the rustic hills of Garhwal, and coastal delicacies of Digha to the traditional flavors of Cuttack and Odisha, Indian Durbar will pay homage and transport guests to the heart of India’s rich culinary landscape.

Renowned Chefs have meticulously curated a diverse menu, each dish reflecting the essence of its region. Chef Qureshi presents the savory Sasranga Ghost, paying homage to his Father’s culinary legacy, while Chef Ranveer Singh brings the mountain flavors of his hometown to life with Aloo ki Thechwani. Chef Reyazuddin honors his mother’s cherished recipes with Dhuska, and Chef Goutham Ghorai shares the coastal culinary traditions he observed in street vendors through Roi Mach Rosa. Chef Aashiq showcases Jahni Posto, embodying the unique flavours of Odisha cuisine, and Chef Samim offers Kudrum Murgh, inspired by the traditional meals of Nagwa families.

Experience the culinary extravaganza where vibrant flavors of India converge in a singular dining experience. Partake in tantalizing accompaniments such as Poda Bilati and Tentuli Khatta, followed by an array of appetizers like the flavorful Mochar Chop- Slow Cooked Mashed Banana Stem Infused with Bengali spices. Indulge in the main course with the exquisite Roi Mach Rosa, featuring succulent Rohu fish marinated in turmeric and slow-cooked to perfection. Conclude your journey with decadent desserts like Mawa Pitha- Rice Flour stuffed Mewa Khoya slow cooked with Milk Finish with Saffron and Chhena Gaj. This unforgettable dining experience promises to immerse you in the diverse landscapes of India through its rich and authentic flavours.

“India is a land of unparalleled Gastronomical delight and we are thrilled to have our talented Chefs at Conrad Bengaluru come together to present an amalgamation of flavourful recipes, where each dish narrates a tale of India’s rich culinary heritage. With our thoughtfully curated menu, we aim to offer our guests an immersive experience that celebrates diverse flavors, traditions and diversity of India”, expresses Chef Prasad Metrani, Director of Culinary, Conrad Bengaluru.

Embark on a culinary voyage that depicts the richness of India’s culinary heritage at Conrad Bengaluru’s Indian Durbar from the 24th of February to the 3rd of March 2024