Red Bowl Launches

Vijayawada, 15th June 2024: Novotel Vijayawada Varun’s Red Bowl is proud to present an exclusive Pan-Asian culinary combo, a one-of-a-kind experience with a variety of meal choices and enticing mocktails. The Pan Asian Combo menu is a limited-time offering that commenced on June 3rd and will continue until June 27th, 2024.

Guests can indulge in a delectable Pan-Asian combo meal featuring a delightful array of appetizers, sumptuous main courses, and handcrafted cocktails. The festival promises a culinary journey that embodies the essence of Asian flavors and hospitality. It is designed to create a captivating and unforgettable dining experience, showcasing the culinary expertise of our chefs and the exceptional quality of our meticulously sourced ingredients.

Mr. Sudarshan Motupalle, the General Manager of Novotel Vijayawada Varun, expressed his enthusiasm for the Pan-Asian Combo menu at Red Bowl The Pan Asian Kitchen. He stated, “The menu exemplifies our commitment to offering guests an authentic culinary experience. Our goal is to provide a memorable dining experience that highlights the culinary skills of our chefs and the premium ingredients we use.”

Priced at 1199++ for vegetarian and 1299++ for non-vegetarian combos per person, this promotion offers exceptional value for a refined dining affair. Our expert chefs have meticulously crafted the Pan-Asian combo meal, showcasing a medley of flavors from Asia’s diverse culinary heritage. The menu is carefully curated, from appetizers to main courses and mocktails, and is thoughtfully prepared with premium ingredients, guaranteeing an unforgettable gastronomic voyage for our esteemed guests.

The Vegetarian menu boasts a delectable selection of dishes such as Gaeng Pak Chee and Suan La Tang for soups, followed by Xiang Cui Lian Ou and Cui Yumu Li for starters. Moving on to the main course, one can enjoy the aromatic Thai Green Curry Vegetable with Jasmine Rice or opt for the savory burned garlic Noodles with stir-fried vegetables. The Pan Asian Combo Non-Vegetarian Menu, includes Tom Yum Goong, Tom Kha Gai, or Chicken Wonton Soup for soups, Gai Phad Met Mamueng or Phad Grapao Ped for starters. For the main course, relish Thai Red Curry Chicken with Jasmine Rice, Wok Tossed Egg Noodles with Black Bean Chicken or Wok Tossed Egg Fried Rice with Hot Garlic Fish. And to wrap up your meal on a sweet note, treat yourself to the delightful Top Tim Grob, Banana Fritters, and the indulgent Sizzler Brownie with a scoop of Ice Cream. It’s a flavorful fusion of Asian cuisine that will surely delight one’s taste buds.