Kati Patang, India’s rapidly growing premium beer brand, has won bronze at the prestigious 2026 London Beer Competition for its signature Saffron Lager brew. The London Beer Competition is a true benchmark for consumers looking to buy beer of the best quality, price and packaging. It recognizes the very best in brewing.
Kati Patang Saffron Lager was awarded for its technical excellence and unique ‘spiced beer’ profile on the global stage. It was specifically commended for its commercial viability and its sophisticated integration of Himalayan saffron.
Sharing his thoughts at this global recognition, Shantanu Upadhyay, Co-founder & CEO of Kati Patang Lifestyle Limited, said, “This recognition by the London Beer Competition underscores our commitment to brewing excellence and operational precision. It also reinforces our value proposition to global distributors and shareholders alike. None of our brews are ‘me-too’. Each one swirls uniquely and has native ingredients that tease the Indian palette and appeal to a global audience.”
He further added, “After being recognised as one of the best beers in India and winning accolades at the Berlin and New York International Beer Competitions, this award reinforces the fact that Indian companies can produce world-beating products.”
“Winning at the London Beer Competition validates our mission to redefine craft beer globally and showcases the massive potential of Indian craft beer,” said Lata Upadhyay, Co-founder & Chief Brand Officer of Kati Patang. “This award reflects our passion for creativity and our commitment to using honest, Indian ingredients like saffron from Kashmir to create a world-class experience”.
Strategic Global Positioning
This global accolade follows a period of rapid international expansion for the brand, including the recent acquisition of a majority stake in CHADKP HOLDINGS LIMITED, the parent company of Chadlington Brewery and The Tite Inn, Oxford.
This win also solidifies Kati Patang’s mission to introduce bold, authentic Indian flavours to the mature craft beer markets of the West. It is a testimony of a proud Indian rooted brand, going global.
A Masterclass in Spiced Brewing
Kati Patang Saffron Lager is a beer with a golden twist – light-bodied, distinctive, clean and crisp. It is gently steeped in Saffron from Kashmir, and is available in its gluten-free avatar in the UK.
The Saffron Lager represents the company’s ‘India-In-A-Bottle’ philosophy, blending traditional brewing techniques with premium indigenous ingredients. The judges noted the product’s ‘clean mouthfeel and refreshing finish’, highlighting its potential as a versatile offering in the global premium-dining and retail segments.
The judging panel at the London Beer Competition comprised of top-tier cicerones, sommeliers and retail buyers who noted the beer’s ‘clear gold and very pale’ appearance. Their official tasting notes highlighted:
- Aromas: Sweet corn and gentle spice with subtle coffee notes.
- Palate: A crisp mouthfeel leading to a clean, refreshing finish.
- Signature Ingredient: Authentic saffron sourced from Kashmir, which provides a distinctive, lingering aromatic profile.
