South Indian cuisine has found its newest and most refined address at Vellam, a contemporary and eclectic dining experience born out of passion and nostalgia. Paras, who grew up amidst the vibrant streets of Chennai, and Priyansha, a connoisseur of South Indian flavors, have joined hands to bring a unique culinary vision to Delhi NCR. With a shared love for the rich heritage of South Indian cuisine and a determination to enhance its perception, they have curated Vellam as a tribute to the flavors they adore and the sophistication they seek to present.

The name “Vellam,” Tamil for jaggery, complements the nature of this venture. Jaggery, a quintessential ingredient in South Indian cuisine, represents tradition, sweetness, and depth – qualities that accord deeply with the restaurant’s ethos. The choice of the name not only pays homage to the roots of the cuisine but also carries a modern and catchy appeal that perfectly aligns with the restaurant’s concept. Vellam breaks away from the stereotypes associated with South Indian food. Often confined to quick, budget meals or limited to idlis and dosas, this cuisine deserves a seat at the fine dining table.

At Vellam, traditional southern flavors meet innovative techniques, creating a symphony of tastes that surprises and delights. With a menu that reimagines the classics, Chilled Tomato Shorba, Water Chestnut Pepper Fry, Karaikudi Prawns, Spice Toss Fish Taco and Gonkura Mutton, every dish is made with creativity and respect for authenticity. Even the bar menu draws inspiration from the south, with creations like the Curry Leaf Martini and Spiced Banana Old Fashioned Rum adding a spirited twist.

The ambiance at Vellam is equally exquisite. Moving away from predictable design norms, the interiors strike a balance between rustic South Indian charm and modern aesthetics. Earthy tones, lush greenery, bronze accents, and bespoke artwork come together to create a space that is both warm and contemporary. With a seating capacity of 76, including a chic outdoor area, Vellam offers an inviting yet refined setting for diners to absorb themselves in a delicious journey.

The vision for Vellam surpasses beyond food and decor. Paras and Priyansha aim to offer an experience where every detail, from the taste to the atmosphere, challenges preconceived notions. It’s a carnival of South Indian cuisine in a way that’s never been seen or experienced before, a fine-dining experience that pairs bold flavors with modern flair. Whether you savor the spicy allure of Nellore Fish with Mini Idli Croutons or sip on a Filter Coffee MudSlide, the experience is to revamp your understanding of the cuisine. Priced at ₹3,000 for two (excluding alcohol), Vellam is accessible yet aspirational, inviting guests to explore the worldly southern flavors. Operational from 12 PM to 11:30 PM, the restaurant is poised to become a haven for food enthusiasts seeking an elevated and reimagined take on South Indian dining.

Paras and Priyansha’s journey hasn’t been without challenges, from finding skilled artisans to realizing their dream to overcoming ingrained stereotypes about South Indian cuisine. But with Vellam, they’ve achieved something incredible – a restaurant that’s a movement to bring the brilliance of South Indian flavors into the spotlight they so richly deserve. A Sophisticated Taste of South India Awaits at Vellam.