Chennai, May 6: Anise, Taj Coromandel invites guests to celebrate Mother’s Day with a thoughtfully curated Sunday brunch that blends comfort, elegance, and global flavours. Hosted at Taj Coromandel, the experience pays tribute to the warmth and nostalgia of a mother’s kitchen through a diverse culinary journey.
Designed to honour the many ways love is expressed through food, the brunch menu brings together influences from South India, North India, and Europe. Guests can begin with inventive classics such as Pesarattu Waffle with jaggery butter and Tawa Paratha Toasties filled with Paneer Makhani or Aloo Methi.
Interactive live stations add to the indulgence, featuring favourites like hot Jalebi paired with Rabri and freshly prepared Eggs Florentine. The cold bar offers a refreshing spread including Watermelon-Feta with star anise gastrique, Kosambari Slaw, Smoked Salmon Bagel Board, and a vibrant fruit grazing table.
The main course selection spans regional and global cuisines, with dishes such as Vegetable Moilee and Kozhi Milagu Varuval alongside North Indian staples like Paneer Butter Masala, Dal Makhani, Amritsari Chole with mini kulchas, Laal Maas, and Dum Biryani. European offerings include Mushroom Risotto, Herb-Crusted Fish, Shepherd’s Pie, and Mac n’ Cheese with curry leaf crumb, complemented by accompaniments like Appam, Garlic Naan, and Rosemary Potatoes.
Desserts promise a memorable finale with creations such as Rasmalai Tres Leches, Mango Cheesecake Jar, and Gajar Halwa Tart, paired with refreshing beverages like Berry Breeze, Lychee Delight, Rose Milk, and Peach Fizz.
Event Details:
- Venue: Anise, Taj Coromandel
- Date: May 10, 2026
- Time: 12:30 PM – 3:30 PM
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