Bengaluru, Feb 11: As twilight descends, ITC Windsor invites couples to celebrate Valentine’s Day in an atmosphere of romance, elegance, and refined indulgence. With warm ambient lighting, graceful surroundings, and a specially curated menu, the hotel sets the perfect stage for an unforgettable evening of togetherness.

Designed as a seamless culinary journey, the Valentine’s experience blends alfresco charm, poolside warmth, and classic indoor sophistication — offering guests a romantic setting that transitions effortlessly through mood and flavour.

The evening begins with the comforting warmth of Asian Hot Pot and the bold, enticing flavours of Stir-Fried Seafood in Black Bean Sauce. Fragrant grills and soulful preparations follow, encouraging slow conversations and shared moments. The menu further delights with refined favourites such as Spinach and Ricotta Dumplings, Mustard Baked Fish, and Kentucky-Style Fried Chicken — thoughtfully balancing delicate nuances with hearty indulgence.

The celebration concludes on a sweet note with Strawberry Verde, a luscious medley of fresh berries and velvety cream. Adding a distinctive touch is the Strawberry Almond Coriander Delight, where nutty crunch and gentle aromatics meet ripe strawberry sweetness — creating a memorable finale to a night dedicated to love.

With its elegant setting and carefully curated flavours, ITC Windsor promises a Valentine’s celebration that is intimate, indulgent, and truly unforgettable.