BANGALORE, Dec 12:  When winter breathes its cool promise into the city, Chowman turns up the heat with its Oriental Duck Festival now live across all Bangalore outlets. A celebration of slow-cooked artistry and bold Asian flavours, this festival is where duck rises from humble bird to culinary poetry. (chowman.net)

The feast feature a wide range of delectable starters like  Duck Gyoza, Crispy Fried Duck Spring Roll, and Smokey Chilli Duck & much more. For main course special mention goes to the classics like Tangra Style Duck Rice and Thai Style Duck Meat Meifoon, paired with rich side delights such as Sliced Duck in Black Bean Sauce, Schezwan Orange Roasted Duck, and others— a symphony of textures and tastes, curated to show off the incredible versatility of duck. (chowman.net)

In the words of Mr. Debaditya Chaudhury, Founder and Managing Director of Chowman:

“The Oriental Duck Festival has become a much-awaited tradition for our patrons, and each year we strive to elevate the experience. It’s a celebration of transforming duck into exquisite culinary creations where authentic techniques meet creative innovation. This time, we’ve taken it a notch higher with over 19 unique preparations, each slow-cooked, roasted, and perfected with care. We’re thrilled to unveil this festive feast and share these cherished dishes across all our outlets.” (chowman.net)

From bold, spice-kissed starters to hearty mains that hug the soul, the festival is a testament to Chowman’s commitment to culinary craftsmanship and winter-perfect comfort. Bangalore’s food explorers are invited to dive deep into this duck-filled wonderland — available for dine-in as well as delivery via Chowman App, Swiggy, and Zomato.