Bengaluru, Nov 17: As the chill sets in, Hunaaan, Bangalore’s beloved Pan-Asian restaurant, invites guests to embrace the warmth of the season with its thoughtfully crafted Winter Menu at its Indiranagar outlet. Known for its modern yet soulful approach to Asian cuisine, Hunaaan blends authentic flavours with contemporary flair, creating an experience that’s both comforting and refined.

This winter, the restaurant celebrates the art of slow, soulful dining with dishes that bring together the richness of Asian culinary traditions and the comfort of seasonal ingredients. Guests can start with steaming bowls of Tom Yum Soup, Tom Kha Soup, and Miso Soup, each brimming with aromatic herbs, spices, and umami depth. The menu also features handcrafted Dim Sums, including Thai Spiced Basil Dumplings and Spicy Prawn Har Gao, offering a perfect balance of warmth and texture in every bite.

Each dish reflects Hunaaan’s philosophy of authenticity, consistency, and thoughtful presentation, blending traditional recipes with a contemporary approach. Designed to be savoured slowly and shared among friends, the Winter Menu invites guests to linger a little longer and enjoy the season’s comfort.

Whether you’re winding down after a long week or sharing an easy evening with loved ones, the Winter Menu at Hunaaan promises an experience that goes beyond the plate where warmth, ambience, and artistry come together for the perfect winter escape.