India, 14th November, 2025: Discover the bold, electrifying flavors of Sichuan’s vibrant street food culture at KMCY, Sheraton Grand Pune Bund Garden Hotel. This curated food festival brings a modern, elevated twist to authentic street-style delicacies, crafted with exceptional culinary finesse.

Indulge in an array of handcrafted dumplings such as Crystal Vegetable Dumplings, Water Chestnut & Smoked Beetroot Dumplings, Chicken and Basil Dim Sum, and the classic Prawn Har Gao. Enjoy soft, pillowy baos including Truffle Wild Mushroom Bao, Spicy Silken Tofu Bao, Chicken Char Siu Bao with Crispy Chilli, and Spicy Hoisin Duck Bao.

From the grills, delight in Sichuan Grilled Pineapple Skewers and fiery Ghost Pepper Chicken Wings. Innovative small plates like Fragrant Spicy Honey Lotus and Crispy Veg in Edible Sand add exciting textures and creativity to the experience.

Celebrating Sichuan’s iconic balance of spice, aroma, and complexity, this festival elevates beloved street food into a fine-dining journey.
Join us this festive season at KMCY for an unforgettable culinary adventure.