This weekend, Café Calma hosts the return of Soul Food Cravings by Chef Aashish Seth a legendary seafood boil that sold out faster than we could plate it. This isn’t a dinner. It’s a ritual: sleeves rolled up, hands messy, conversations loud, and flavour doing the talking.

THE LEGENDARY SEA FOOD BOIL at CAFE CALMA (5)

Built on instinct, fire and uncompromising freshness, the boil brings together the kind of premium coastal catch chefs actually crave:

On the Menu

  • Lobster

  • Mud Crabs

  • Tiger & Jumbo Prawns

  • Calamari

  • Mussels

No fillers. No fluff. Just seafood treated with precision and respect  broiled, buttered and served at its natural peak. Technique drives flavour, and every ingredient lands fresh, seasonal and unapologetically generous.

Round 2 has been designed as an intimate, ticketed, communal broil where seafood is meant to be eaten the way it should be: shared, abundant and unforgettable.

 Venue: Café Calma
Format: Ticketed Communal Broil
Date: Saturday, 13th December
Time: 7:00 PM – 10:00 PM
Seating: One exclusive seating only — reservations are mandatory