Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra as they reminiscence over recipes from the North Indian winters

Mumbai, Feb 05: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings together Saffron’s renowned Indian Masterchef Asif Qureshi, a revered custodian of royal culinary traditions, along with guest Chef Siddharth Chopra, for an unforgettable one night only dinner collaboration rooted in heritage, craftsmanship, and soul on Sunday, 8th February, 2026.

Rooted in his culture and traditional family recipes, Chef Asif Qureshi’s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. A film producer and accomplished professional chef, Siddharth Chopra also known as the younger brother of global icon Priyanka Chopra Jonas has carved a distinctive path across hospitality, entertainment, and agriculture. Along with Chef Qureshi, Chef Siddharth’s deep appreciation for India’s culinary traditions finds a natural home at Saffron, whose philosophy has always been guided by time, technique, and intent. This shared belief between Chef Qureshi and Chef Siddharth in process-led cooking, forms the foundation of this thoughtfully curated culinary experience.

This one-night-only dinner collaboration brings together Saffron’s philosophy of craftsmanship and time-honoured cooking techniques with Chef Siddharth Chopra’s nostalgic approach to food. The experience explores methods that prioritise depth of flavour over speed, with slow cooking, fermentation, and sigree-style preparations—hallmarks of Saffron’s culinary identity, brought to life through recipes inspired by Chef Siddharth’s childhood memories.

With highlights including Sarson Ka Saag, a rustic Punjabi winter classic of slow-cooked mustard greens, finished with golden ghee and earthy makki atta for deep, soulful flavour, Sattu Ka Paratha, a hearty Bihari-style stuffed flatbread filled with spiced sattu, cooked golden and finished with a hint of mustard oil for rustic comfort, Gud Ki Kheer, a comforting rice pudding sweetened with pure jaggery, gently simmered in milk and perfumed with cardamom for a warm, nostalgic finish, and a lot more, the menu captures the soulful complexity of North-Indian gastronomy while aligning it with contemporary palettes and experiences with a selection that celebrates depth and aroma, and elevates nostalgia with a regal twist.

Every offering on this menu reflects the passion of Chef Siddharth for the art of cooking honouring India’s royal culinary heritage while embracing a modern sensibility. This immersive dining experience at Saffron promises to transport guests through the rich landscapes of North-Indian cuisine, elevated by legendary hospitality and timeless elegance.