As the year draws to a close, it’s time to reflect on cherished moments and welcome new beginnings. Taj Coromandel, Chennai invites guests to usher in 2026 with a magnificent New Year’s Eve and New Year’s Day celebration, thoughtfully curated to offer an unforgettable blend of exceptional dining, music, and understated luxury.

New Year’s Eve  December 31

The festivities come alive on December 31 with a variety of dining experiences across Taj Coromandel’s signature restaurants: Southern Spice, Golden Dragon, Prego, and the stylish Chipstead bar.

• Prego: Guests enjoy exclusive access to the serene poolside, indulging in a sumptuous spread of international cuisine while soaking in the beautiful ambiance.

• Southern Spice: Celebrate tradition with classic South Indian delicacies accompanied by spectacular Bharatanatyam performances, adding cultural richness to the evening.

• Golden Dragon: Delight in a specially curated menu blending traditional Chinese flavours with modern flair.

• Chipstead: Savor delectable snacks and a vibrant, relaxed atmosphere.

For those seeking a truly extraordinary experience, Taj Coromandel offers a luxury Poolside/Upper Deck dining experience. Executive Chef Vikas Milhoutra and his team have designed a 7-course bespoke menu for an intimate and memorable evening. The experience includes:

• Private, elegantly laid tables by the pool

• Personalized service and ambient music

• Special festive takeaway hamper

Price: INR 1,00,000 plus taxes per couple

New Year’s Day  January 1

The celebrations continue on January 1 with a lavish New Year’s Day brunch by the poolside, offering a relaxed and indulgent start to 2026. Highlights include:

• Mediterranean-inspired salads, elaborate mezze, and cheese bars

• Cold cuts and fresh seafood selections

• Interactive live stations: smoked burrata, live carving of baked fish, soups with artisanal breads

• Asian favourites: Kung Pao Chicken, Chilli Garlic Udon Noodles, Five Spice Jasmine Rice

• Signature stations: Parmesan wheel risotto, BBQ grills with seafood, meats, and vegetarian options

• Healthy options: Avocado & Millet Curd Rice, Ragi Mudde with White Beans Curry, Black Rice Pulao with Edamame and Carrot, Barley Bisibella Bath, and Tofu Bhurji

• Indian classics: Chaat counters, live gilli biryani station, and a generous buffet of regional and global mains

• Desserts: International patisserie, sugar-free and gluten-free options, artisanal chocolates, traditional kulfis, and popsicles, plus a dedicated kids’ corner

Price: INR 5,000 plus taxes per person
Select seating options available at: INR 2,000 plus taxes